>The restaurant business is filled with people that have more money than sense.
This. Speaking with my decade of experience within the Industry.
Seriously, forget about Menu placement, settings, services, etc... The first thing a restaurant should worry about is the quality AND consistency of their food.
Not saying others not important, but they are not "First". Location , services etc... these can only buy you time until you fix your "First"problem. Gordon Ramsay's Kitchen Nightmares are not just reality shows, they are what is happening around the Real world, and not just in US.
I am also, baffled, by how little most restaurant owners knows about their food. Different type of Beef, poultry, different cuts, brand of French Fries, types, type of sources etc.
Edit: I should have written something in the Startup idea thread two days ago.
This. Speaking with my decade of experience within the Industry.
Seriously, forget about Menu placement, settings, services, etc... The first thing a restaurant should worry about is the quality AND consistency of their food.
Not saying others not important, but they are not "First". Location , services etc... these can only buy you time until you fix your "First"problem. Gordon Ramsay's Kitchen Nightmares are not just reality shows, they are what is happening around the Real world, and not just in US.
I am also, baffled, by how little most restaurant owners knows about their food. Different type of Beef, poultry, different cuts, brand of French Fries, types, type of sources etc.
Edit: I should have written something in the Startup idea thread two days ago.