How much sauce are you putting on your food though? 17% sugar is bad in a drink where it adds up fast, but for a hot sauce where you're using maybe 2 teaspoons max (likely less), that's like 1-2 grams of sugar. Essentially a rounding error in your daily intake.
Sure, you can skip sugar entirely if you want to. But then you're getting a different flavor entirely. Southeast Asian stuff is often sweet and spicy and gets that flavor through sugar. No way around it, unless you're using artificial sweeteners.
For some of us it's a fairly boring taste. Pepper plus vinegar plus sugar is basically spicy ketchup. That's good for some but not for others.
I like the taste of peppers but most hot sauces taste more like vinegar or capsaicin than actual peppers. I think I'm sensitive to vinegar, and my spice tolerance is not always high.
One of the man was convicted and put to death for killing his abusive mother. Don't get me wrong, killing is bad, he should feel bad and get punished, but his brother forgave him, he already did 20 (!) years, I don't know who you're protecting by putting him to death. A second mother?
I think it is important to be reminded that first and foremost they are humans too. A basic level of respect does not mean you like or agree with them. Leading with the statements emphasises that.
Besides, aren't their last words the entire point of the site?
Allegations of cherry-picking scant bits of evidence to support a claim are less effective when that claim is held up by vast quantities of distinct, high-quality evidence.
my wife is an actuary, and we always joke that you know climate change has real cause and effect because the actuaries are specifically monitoring and modeling for it lol
“Red jalapeno, sugar, water, salt acetic acid, garlic, natural flavor, xanthan gum, sodium metabisulfite, and/or sodium bisulfite (sulfiting agent / preservative), potassium sorbate (preservative).”
I’ve had sriracha in the past and it’s disgustingly sweet. Apparently it’s 17% sugar!
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