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This is the case pretty much anywhere near a coastline.

I refuse to eat locally caught seafood.



it’s somebodies “local coastline” elsewhere too so that might not help you


Not all fishing is coastal.


American-caught seafood has the strictest regulations in the world; and is the safest.


I very much doubt it. For example, American restaurants happily serve this crap, passing it off as "tuna": https://en.wikipedia.org/wiki/Escolar


Human calls a species 'crap' for not being good to kill and eat large quantities of... That attitude seems to me part of the problem.


I don't know if this is true or not but what do you base this opinion on?



:-/

The government recommends not to eat what is caught here.

Thanks for the high quality post, though.




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