My first question was how this compares to Quorn[1], a product already on the market from Marlow Foods in the UK. It's also a single cell protein and I personally think their chicken-like products are quite good.

Google lead me to a previous discussion on HN [2]. Apparently the distinction is that this doesn't require carbohydrate feedstock [3], i.e. no dependence on conventional agriculture. Which is big if true.

1. https://en.wikipedia.org/wiki/Quorn

2. https://hackertimes.com/item?id=18344636

3. https://www.theguardian.com/commentisfree/2018/oct/31/electr...