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I can kind of see his point, but he's missing the boat if he's never had vegetarian sushi. Vegetables have long been an important part of sushi. I also find this to be a good litmus test for an itamae: the ones my fish-eating friends love the most, also make the best food without fish.

It's simply another constraint, and as much as we say we hate them, they're crucial to our work. I see "make me great food, with no meat" is not much different from "write an interrupt handler, in under 200 bytes" or "paint a fresco, on the ceiling".



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