Correct that we call it hard cider if it's fermented. For non-fermented, we draw...

		mcdonje on Oct 8, 2021 \| parent \| context \| favorite \| on: A partially-automated medium-throughput homemade c... Correct that we call it hard cider if it's fermented. For non-fermented, we draw a distinction between apple juice and cider. Best explained by Flanders: https://youtu.be/L1BfF77Pvio?t=15