I'm a mathematician who joined Masterclass to improve my cooking. I look forward to checking out the class by Terence Tao, as a diversion.
I held off joining for the longest time because I didn't want twenty hours of each person telling me "You can do this!" The cooks such as Thomas Keller simply aren't capable of staying in affirmation mode that long (think of their kitchens!) and they do get down to business. I learned a lot, even as an experienced cook.
(Math meets Keller: I still don't believe they use a 10% brine in the restaurant. I think he's confused as to what they do.)
I held off joining for the longest time because I didn't want twenty hours of each person telling me "You can do this!" The cooks such as Thomas Keller simply aren't capable of staying in affirmation mode that long (think of their kitchens!) and they do get down to business. I learned a lot, even as an experienced cook.
(Math meets Keller: I still don't believe they use a 10% brine in the restaurant. I think he's confused as to what they do.)