> I definitely am negatively biased toward anything I perceive using buzz words or jargon.
Unfortunately every profession with any depth of knowledge will have jargon. Even house staff at a restaurant will talk about 2-tops and 4-tops, etc. It's just jargon, or better yet, convenient abstraction to describe the problem space these people live and breath.
Unfortunately every profession with any depth of knowledge will have jargon. Even house staff at a restaurant will talk about 2-tops and 4-tops, etc. It's just jargon, or better yet, convenient abstraction to describe the problem space these people live and breath.