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> peanut butter

While peanut butter does contain some useful nutrients, there are much better choices out there in case someone would like to further improve/optimize their nutrition. Many topics in nutrition can be quite debatable but IMHO most other nuts outperform peanuts (which aren't even nuts) in many ways. Furthermore I'd say peanuts aren't that useful as a protein source in this situation given that protein powder is already being added.

I recently discovered the world of nut butters, and usually choose them over whole nuts due to easier digestibility and nutrient availability. Unless I'm eating macadamia nuts which already feel quite easy on the gut.



Peanut butter is cheap and delicious. A lot of people hyper-optimising nutrition (I was one of them) tend to forget much more obvious stuff like fiber, amino-acid profiles, absorption of specific vitamins like D, etc.


But also high in fat and thus calories. Lower-grade brands also add in garbage like palm fat or sugar. But like with all things, it depends a lot on the quantities you consume and also what else you eat and drink.


Of course, but personally I find it hard to eat too much of a ‘nut’ butter. I did keto for some months and was, in fact, almost always nauseatingly full from all the fat.


Interesting. I could eat PBJs all day long, if someone let me (and thank you to all the loving people who don't!)


Well, that J over there might be the trick. In keto I wouldn’t use jelly. I ate whatever fats and bits of protein I wanted, but it turns out that you’re full all the time and end up eating less (~2.2k calories vs my median of 2.6k).


The high fat is a benefit not a detriment.


Depends on your views of the lymphatic system and the role of fiber and protein. My fiber intake during keto was <15g, and I think my colon wasn’t happy.


Depends on the function you're trying to optimize.


It's definitely cheap and delicious, but I found that it actually started giving me breakouts on my forehead, especially around my brow line, when I started putting it in smoothies after training 4-5x per week. Switching over to using almond butter (or really just cheaper raw almonds since I'm blending anyways) made it go away.


Peanuts are an order of magnitude cheaper. Sometimes, if you buy a packet of "mixed nuts", you find the first three ingredients are three different types of peanut.


Being pedantic the only nuts we generally eat that are actually nuts are hazelnuts. The rest are seeds, drupes, or as in the case of peanuts legumes.


Chestnuts?


Peanut butter is much cheaper as nut butters are usually very expensive (at least here), but I agree, substituting peanut butter with tahini drastically improved my stomach/digestive issues.


I added it for weight maintenance/gain (I'm close to underweight)




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