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I've heard good things about carbon steel. Particularly, nitrided carbon steel. The pans are treated to be non-stick and are safe. It's what Alton Brown, the host of Food Network's Good Eats who also just launched a new cooking show on YouTube, uses.
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Alton Brown had the best cooking show that ever existed. It was maximal knowledge with minimal BS (compared to most other TV shows in this space).

True but it owes a strong debt to Harold McGee's On Food and Cooking.



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