You seed the gut with nutrients. having lots of fiber and a varied diet increases the number of species that an adult has which is between a couple hundred to a thousand or so.
Our guts are generally dominated by a bunch of beneficial bacteria.
which for many is not the case for a variety of social economic or behavioral reasons. Add in with explosions of bacterial populations due to alcohol or sugar and you can see how we can change our gut biome drastically from week to week.
I’ve noticed I really need to keep alcohol and sugar consumption in check. Sometimes it seems like one drink is enough to kick off a gut ecosystem collapse, and other times my gut is more resistant to the effects. Definitely trying to increase fiber consumption significantly.
How do you know that is a “gut ecosystem collapse” as opposed to hypermotility? Or an overgrowth of the gut ecosystem? Or a problem with the intestinal lining?
Observing that if you eat/drink something specific then you get the shits is valid. Concluding that it is due to a specific mechanism is not valid unless you have something objective like a test supporting that.
It’s like if your train is late and you just conclude that it must be because the steam condenser’s gasket is leaking based on nothing. Maybe true, or maybe the conductor broke his leg, or there is a signaling failure.
If you drop an ACME 100Kg anvil on your foot, you get a broken foot, and you can conclude "this fucked me, I won't do it again". But if you say "I suffered foot ecosystem collapse" and people ask you what that means and how you identified it, whinging about how people should stop asking stupid questions because all bad things are bad therefore they must be the same thing, is not helping anyone.
With IBS-D every meal can result in a loose and unsatisfying stool output! Don't ask me how I know. GLP-1s actually make a hell of a difference for me.
Simple starches and sugars (the former being rapidly converted into the latter) are probably the most harmful ingredient once we exclude actual poisons. And they’re just as normalized with most food being primarily composed of them, even though normal people barely need them.
which for many is not the case for a variety of social economic or behavioral reasons. Add in with explosions of bacterial populations due to alcohol or sugar and you can see how we can change our gut biome drastically from week to week.