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Yes I'm aware that Outback and Chilis use sous vide. I mean a real steakhouse, not a family restaurant masquerading as a steakhouse.


> I mean a real steakhouse, not a family restaurant masquerading as a steakhouse

Exactly. Outback and Chilis has awful steak, but that explains the steak cooking advice here. Mortons is probably the best chain restaurant steak in the US. Texas Roadhouse for a cheaper almost-as-good version, but still far and away better than Outback


Chili's uses a microwave :)




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