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How Coffee Fueled the Civil War (nytimes.com)
144 points by lsh123 on July 12, 2014 | hide | past | favorite | 63 comments


My grandpa fought the WWII in the Italian Army. He told me that during war, they had to drink coffee with anise every day, and they were forced to do so. Of course it wasn't really just "coffee with anise", but it contained some kind of drug. He remembers that, after drinking that "coffee", he could see a dying fellow soldier calling for help, and just don't care about that.

He was sent to war after a quick training lasted just a few weeks, and I guess that without taking some kind of drugs, the average 20 years old guy wouldn't be able to fight a war without going crazy.


he could see a dying fellow soldier calling for help, and just don't care about that.

Could be side effect of 'plain' amphetamines, which were used heavily by all sides in that war. Wouldn't be surprised at all if that or similar substances are still being used today: when not considering the disadvantages, it will make a person better at certain war-related tasks.


Sambuca's an eighty proof, anise-flavored liquor that's often used to make "caffè corretto." It's kind of a traditional Italian thing among some guys, although better made with espresso. Worth trying if you've never had it.

I doubt he was being dosed with anything more exotic than that. (not to trivialize it: I wouldn't want to handle a gun after drinking that kind of alcohol) What your grandfather described, starting to not care about the suffering surrounding him, is a very natural and human thing.


I don't think so. First of all, I'm quite sure sambuca was nowhere as popular as today back in the 40s. And I really doubt they would have been forced to drink coffee if it was just plain coffee (and I wouldn't see the point in forcing someone to drink coffee with... sambuca?). Finally, I don't think I could not care about a friend dying and calling for help near me, even if it was during war.

I know my grandpa is not a 100% reliable source, after all we're talking about facts that happened 70 years ago, but I'm pretty sure this can be a true story.


I didn't read forced as force fed, or compelled, in your message. That is strange! no doubt enough anise would cover the flavor of a tranquilizer or something.

Regarding the psychological thing, you or I wouldn't ignore a friend's extreme suffering the first time. The fifth or sixth? I believe this is referred to as loss of affect. I understand it as an imperfect defense mechanism against some of the even more horrible things that can happen to a person's psyche in those conditions.

In any case, I'm happy your grandpa made it through the war ok.


I found a picture of the Antietam memorial depicting William McKinley delivering coffee: http://www.dispatch.com/content/graphics/2012/08/27/Antietam...


This made me think of a great HN piece from a few weeks back: https://hackertimes.com/item?id=7921691

Balzac on pleasures and pains of coffee.

A generation before the Civil War but interesting to see how coffee was used experimentally to spur creativity and production. He mentions other artists with similar experiments.

To say we are addicted to coffee or tea is not just to talk of the dependence on caffeine but the whole set of rituals around it. It draws my attention and I love articles like this. I also love to learn how other people make tea or coffee (though I reserve the right to be very judgemental in that regard).

Last week I sat down to watch a movie randomly picked from the Critereon Collection on Hulu. "Jeanne Dielman..." by Chantal Ackerman. Blew me away. 3.5 hours of very little action and a central scene where she does little more than make coffee

Coincidentally I was sitting and reading this while grinding coffee. 2 morning rituals: HN and fresh ground coffee.


"Paul's coffee service, the fluted allow of silver and jasmium that he had inherited from Jamia, rested on a low table to her right. She stared at it, thinking of how many hands had touched that metal. Chani had served Paul from it within the month.

What can his desert woman do for a Duke except serve him coffee? she asked herself. She brings him no power, no family."

I always was fascinated by Herbert's use of coffee in Dune. A civilization so far removed from our own, by thousands of years and possibly light-years. Yet along with all the Dukes and Barons, you get coffee.


It is well known that a graduate student is a machine for converting coffee into theorems.

But who knew that the American soldier can be a machine for converting coffee into freedom?


> a graduate student is a machine for converting coffee into theorems.

This is a variation on a quote often attributed to Paul Erdős, but supposedly it's actually by his colleague Alfréd Rényi: "A mathematician is a machine for turning coffee into theorems." [1] [2]

[1] http://en.wikipedia.org/wiki/Alfr%C3%A9d_R%C3%A9nyi#Quotatio...

[2] http://en.wikiquote.org/wiki/Paul_Erd%C5%91s#Misattributed


Wonderful.


I think these days American soldiers are converting coffee into blowback terrorism, rather than freedom.


I don't know why you're getting downvoted. I thought it was common knowledge the American involvement in the Middle East had nothing to do with "freedom".


I'm 95% sure that javert was referring to "freedom" sarcastically. This is very common on Reddit and other sites.


Only if you take the romantic view that the civil war was fought over slavery, instead of over states' rights.

Or perhaps if you define freedom precisely as that which you fight for in the name of America.


The Mississippi declaration of secession states explicitly that it's about slavery:

In the momentous step which our State has taken of dissolving its connection with the government of which we so long formed a part, it is but just that we should declare the prominent reasons which have induced our course.

Our position is thoroughly identified with the institution of slavery-- the greatest material interest of the world. Its labor supplies the product which constitutes by far the largest and most important portions of commerce of the earth. These products are peculiar to the climate verging on the tropical regions, and by an imperious law of nature, none but the black race can bear exposure to the tropical sun. These products have become necessities of the world, and a blow at slavery is a blow at commerce and civilization. That blow has been long aimed at the institution, and was at the point of reaching its consummation. There was no choice left us but submission to the mandates of abolition, or a dissolution of the Union, whose principles had been subverted to work out our ruin.

(emphasis mine)


If I want to keep beating my wife, and you want to come over to my house and stop me by beating the hell out of me and my kids, in my mind the issue is about you coming over to my house. In your mind the issue is about domestic violence.

It's not an either-or situation. The Civil War was about some states having the right to do things that other states found immoral. In that way, if it hadn't been slavery, it'd been something else. States' rights was the principle, but the fuel that the fire burned was slavery.

I'm happy that it ended the way it did, but I see no need to demonize the south or glorify the north. Slavery was unfinished business from the founding that caused hard feelings for decades. Both sides were eager for a fight to finish it, and that's what they got.

Once you move beyond the moral issue, it's pretty obvious that what was going on was that a rural, agrarian, spread-out country was becoming a centralized industrial one. This was the true benefit of the war: taking the nation into the modern age. Slavery is just a red herring. A moral crusade tacked on to a pre-existing war of consolidation.


> a centralized industrial one. This was the true benefit of the war: taking the nation into the modern age

This is another can of worms. Once the federal government concentrated its power and became more centralized, one of its first acts was subsidizing the railroads, passing the high distribution costs of large, centralized industrial firms on to taxpayers.

This effectively crowded out more decentralized methods of production that could have been more effective, using networks of small rails or canals to more cheaply distribute local goods, for example. The concentration of capital of centralized industries continued to increase under this regime, with the state being used as a blunt force instrument to distribute external costs of large industrial firms to the public.

This relationship between the state and industry continued to mutate into the corporatism we have today, with the corporate form now being massively privileged and protected by the state through subsidizing infrastructure (transportation, communications, etc.), limiting legal liability, tariffs, patents, copyrights, etc. The state acts as a blunt force instrument for concentrating capital in the hands of a few, on behalf of legal fictions called corporations.

This is the modern age, and in many ways it seems like there are more slaves today than there were before, despite the so-called efficiencies of centralized industry.

If you're interested, Kevin Carson puts forth a critical survey of orthodox views on economies of scale in Organization Theory: A Libertarian Perspective, refuting proponents of centralized industry such as Joseph Schumpeter, JK Galbraith, and Alfred Chandler. He provides a strong argument for decentralizing industry as a way to truly lower real distribution costs, by stripping away the many privileges afforded to corporate forms by the state, in preference of freed markets and bringing more wealth into local economies.


Funnily enough, each state did things a bit differently. Sure, slavery was a factor, but it wasn't the sole factor. States rights were a huge part of it. The Nullification Crisis was a definite and significant precursor to South Carolina rejecting the federal government and ultimately leaving the Union. Clearly this was an issue of states rights and not chattel slavery.


Right, but they weren't just fighting over slavery for no particular reason or because they were mean people who wanted to keep being mean. Slavery was the foundational economic engine of the South. The Confederacy knew that ending slavery would have decimated their economy, which it did and it's never really recovered from. It's easily to vilify the reprehensible slavery of the South, but "slavery" is a gross oversimplification of the complex issues of the time.

The issue was almost entirely economic, and the Southern states couldn't get enough representation in Congress to push through favorable legislation that would have protected them, while Northern states enjoyed considerable industrial protectionism for their economies. Even then, the economics of the situation often made it cheaper to import goods and agricultural products from the better developed European economies than to make and grow things domestically. Without favorable import tariffs, the South had to offset the price differential of European imports. Setting tariffs at the state level would have had no effect since the market competition was in other states.

There's tons of other issues, and a read through of the CSA Constitution can be a really enlightening experience to fully understand the pressures that lead to the civil war.

Among the mistakes the South made, they underestimated the advance of industrialization and the economics of mechanization. If the South had invested in these modernities instead of fighting them, they could have had mechanized agriculture and wouldn't have needed zero-cost labor to do the work.

Another bit of historic timing, the West was opening up and in just a few decades, highly mechanized farming moved profitable agribusiness to there leaving the South without even their own principle economic activity. Being more compliant, the West was also able to better negotiate farming subsidies, a topic still highly controversial today.

http://www.jjmccullough.com/CSA.htm


...they underestimated the advance of industrialization and the economics of mechanization. If the South had invested in these modernities instead of fighting them, they could have had mechanized agriculture and wouldn't have needed zero-cost labor to do the work.

Reading that, I was struck by the eerie parallels to many contemporary corporations I see in my consulting work that eschew investing into automation, organizational and other advances and instead focus tremendous managerial efforts and time upon driving labor costs towards zero.


It was fought over states' right to maintain the constitutionality of slavery.


Come on man, that is the cleverest thing I've said so far on HN and thanks to having 0 votes nobody will ever see it.

Being a Southerner, I think the view that the civil war was fought over states' rights is the romantic view.

Anyway, the two really aren't mutually exclusive, it was both.

And no, I don't define freedom in such a dumb way, why would I?

P.S. Properly speaking, only individuals have rights. States do not have rights, neither does the federal government. Of course this was not understood fully by the Founding Fathers and it's also not true in a legal sense, only a moral one.


By "states rights" you mean "the right for states to enslave human beings", right?


I wonder about the relationship between caffeine and the near-universal spread of tea and coffee as hot beverages.

I love tisanes, what are informally called herbal teas. I find it striking that there are literally hundreds of plants used to make herbal teas with an incredibly long history - mint, chamomile, dandelion, jasmine, red clover, elderflower, passion flower, hibiscus, etc. etc. But none of them have a tenth of one percent of the popularity of coffee or true tea.

Many people who enjoy tea and coffee enjoy the effects of the caffeine. But I'm surprised at the scale of the difference between the popularity of caffeinated and non-caffeinated drinks.


No doubt.

Caffeine in tea, especially green though, produces a wakefulness and alertness more than jitters that coffee produce.

Tisanes are and were popular before coffee and teas spread. A lot of was part of the popular medicines. "Put in these plants in hot water and drink it" was very common.

Not to forget about yerba mate, a caffeineted South American beverage. Very popular (check), not tea and not coffee (check), caffeinated (check). So yes it seems caffeine has a considerable effect in the spread of popularity.


But what does that have to do with the price of tea in China?


Tea and tisanes are to some extent substitute goods, so increased demand for tisanes lowers the price of tea in China ;)


I have few pleasures in life greater than finding a way to answer that question no matter what situation. Sadly, as a result, no-one ever asks me anymore. Thanks for the memories.


Catnip herbal tea is also delicious, and extremely calming to a point that nothing else I've tried is, personally.


Muckets look interesting, especially the galvanised jug shaped ones. I remember seeing white enamel pots of similar shape used by workmen road mending and track mending - they brewed on a brazier cast iron with coke as fuel. I'm talking 60s in UK.

Does anyone know the tricks used to 'settle' the grounds?


My grandfather would put a piece of eggshell in to settle them - not sure how scientific that is...

edit - found this http://blog.khymos.org/2010/08/04/norwegian-egg-coffee/

"When looking into the chemistry behind this it isn’t as strange as it may sound. Fish skin as well as eggs contain proteins. The addition of proteins while preparing the coffee serves two purposes: 1) it helps the coffee grounds to flocculate, allowing them to sink faster to the bottom of the pot (this effect is probably more pronounced when using eggs) and 2) the proteins bind irreversibly to astringent and bitter tasting polyphenols in coffee to form insoluble complexes that will precipitate. The end result is a clearer coffee with a pleasant and mild taste. The bitterness is only barely noticeable, but the coffee still has enough “body” so it doesn’t feel too thin! "


I had heard of egg shells in coffee from an old-time Navy man. I had assumed the calcium neutralized the acidity. This appears to be a better explanation. I wonder if ship cooks still put the morning's egg shells in the coffee?


This hypothesis just has to be tested. I'm hunting for an enamel jug/pot tomorrow. I reserve the right to revert to my moka pot though.


Post this as a Shown HN when you do!


Interesting; fish scales are used to clear white wine of course (or were before industrial scale production).

Thanks for that link


Little secret -- use a bit of salty butter in your black coffee. It will cut the bitterness.


I have vague memory of someone explaining about making coffee in an open pan on the stove and adding a bit of cold water at the end to settle the grounds. But I don't know how effective or superstitious that is.

I imagine they mostly decant fairly carefully and just deal with the remaining grounds. There is also some opportunity with the muckets to use the lid to strain some of the grounds and they would have been grinding to a coarseness that suited their brewing method.


I have had "jug coffee", where you just let it settle. You dont want to grind it too fine. I don't recommend it really though, you still get some grounds.


Meh, grounds ain't a big deal. I swirl the cup each time before I sip. Barely noticeable. And a bit extra fiber, or whatever.


When making cowboy coffee (similar - brewed directly in a pot), you sprinkle cold water over the top to get the grounds to settle.


I believe Coffee is an addictive substance well suited for human beings. Although it is addictive, it is self-limiting. Most people will naturally stop drinking it at the sweet spot.


360 pounds a year = about 3kg of beans a week. That is a fair old sweet spot!

I have one strong moka pot of coffee a day, say 400ml cup. If I stop having coffee for a week or two now and again, I get a headache the first day or so.


The article said 36 pounds ... I don't drink as much coffee as I used to, but I suspect I'm in the ballpark of "surviving on Union rations".


Must change my reading glasses.

That seems a much smaller 300g ration per week. I get through a 200g bag of fine ground coffee in a couple or three weeks at one strong mug a day or there abouts.


Over time, you need to drink more and more to get to that sweet spot. Most people do self limit, but not because of that.


While your comment about drug tolerance rings true, I think you're indulging in logic at the cost of common sense. I know many people -- myself and my wife included -- that are "one cup a day" types. I've had just one mug of coffee every morning for most of the last 10 years.


I'm merely dispelling the "common sense" myth that caffeine has a built in limiter, thus making it "safe" without any conscious effort on your part. It doesn't and it isn't.

In a high stress startup environment that provides an unlimited amount of coffee and energy drinks and always seems to be in crunch mode, it's easy for your caffeine consumption to creep up to "could kill a horse" levels. I've seen it happen to others. I've had it happen to me. The end results aren't nearly as bad as, say, alcohol addiction, but it's still not something I want to live through twice.


Source?


"I belive"


Sure, I get that, but:

> Most people will naturally stop drinking it at the sweet spot.

Putting an "I believe" before a claim like that is insufficient, given the evidence of people who are anywhere but at a so-called sweet spot.


See, writing a full sentence wasn't that bad. Why didn't you do that to start with instead of "srs plz?".


The part at the end especially, kind of makes me want to give up coffee. Seems too addicting, like it has too much control over us, and I don't like that.


I do a week off tea, coffee and juices, just water, every now and again. Some headaches and discomfort day 1, usually fine and chipper by day 3 onwards.

I'm on one strong large mug (two ordinary cups) of coffee and one or two teas a day normally. I don't have caffeinated soft drinks at all.


I have not seen evidence of any significant negative health effects from either tea of coffee. The positives would appear to be fairly high. Juice I avoid.


There are similar anecdotes about the use of coffee during cattle drives in the West post-Civil War.


wonder how historians will write about silicon valley. you can probably use that same text


Same for med students on amphetamines


Ah coffee. I wonder what percentage of coding is fuelled by coffee. Quite a lot I'd imagine.


For the British soldier, substitute tea or 'a brew' as it's referred to.


Ahhh! Enjoying this article over my morning cup.


I was grinding as I read the comments ... now to brew :)


heh - me too




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