Yeah, that's (one of the reasons) why eating out frequently is unhealthy.

The discussion is about a good steak....

Steakhouses, and most restaurants, do not sous vide the meat. It takes too long.

Many do. They don't start when you order....

Exactly this. It's all done ahead of time. The grill cook only has to throw it on the grill, sear it, warming it up enough to eat, but making sure the interior doesn't go above whatever the original sous vide temperature was.

Yes I'm aware that Outback and Chilis use sous vide. I mean a real steakhouse, not a family restaurant masquerading as a steakhouse.

> I mean a real steakhouse, not a family restaurant masquerading as a steakhouse

Exactly. Outback and Chilis has awful steak, but that explains the steak cooking advice here. Mortons is probably the best chain restaurant steak in the US. Texas Roadhouse for a cheaper almost-as-good version, but still far and away better than Outback

Chili's uses a microwave :)